A new and exciting brand of certified organic Kombucha that is brewed, bottled and labelled in London, UK by the very people who founded Wild Fizz. Gina and Luke have created a conscious sustainable company that cares about the environment, and an organic, healthy drink that is packed full of flavour.
Wild Fizz Kombucha is raw, organic, honest to goodness sparkling tea with Japanese green sencha as the main ingredient, and flavoured with organic berries, fruits or herbs. The tea is fermented using live and active cultures or SCOBY (Symbiotic Colony of Bacteria and Yeast), which are good bacteria that our bellies love. These good bacteria can improve digestion and help relieve, reduce or very often even banish the symptoms of painful stomach conditions such as IBS.
80% of our immune system is in in the gut, so, help keep it in tip-top condition with Wild Fizz Kombucha and it will thank you by keeping you in good health.
Wild Fizz Kombucha is available in three unique & distinct flavours:
Jasmine Fields – a delicate taste with a subtle floral aroma
Lavender Dreams – a relaxing blend of Lavender, Rosemary and Lemons
Gingers Rule - An energetic blend of ginger, turmeric & black pepper