Happy Cheeze is a range of artisan raw, vegan, lactose & gluten-free cashew-based cheese alternatives, handmade 'with love' in Cuxhaven, Germany. The company specializes in making organic vegan cheese substitutes. They were the first producers of raw, vegan cheese alternatives in Europe and are leading the market in this field.
Cashews have many nutritional properties, they are a very nutritious and heart-healthy food and a great source of protein, they're also loaded with antioxidants, vitamins E, K & B6, minerals like magnesium, selenium, iron & zinc and compared to most other nuts, their fat content is lower, so this cashew-based vegan cheese not only tastes great, it is also good for you.
Cashews are naturally very creamy and there are Happy Cheeze alternatives for parmesan, ripened and camembert that delivers on taste and texture. There are five cashew-based cream cheese varieties and six firmer matured cheeses that are flavored with different combinations of herbs and spices. Outstanding is Happy White, inspired by the well known French Camembert, Happy Cheeze created a perfect substitute for this speciality. The entire Happy Cheeze range contains no chemicals, preservatives or artificial colorings & flavorings. There is also a great-tasting selection of raw vegan New York Style Cheeze Cakes; blue cheese, classic and chocolate
You don’t have to be vegan to enjoy these products, they are quite simply a tasty, healthier option and easily included in any diet.