The Coconut Company is an award-winning global business committed to using global ethical practices and specialists in Coconut-based food products.
Based in Peckham Rye, South East London (with further operations in Hong Kong and Singapore), The Coconut Company has an exciting range of organic, vegan approved coconut products from the non-GMO, organic farms of certified producers in The Philippines (the second top producer of coconuts in the world).
Coconuts are grown on trees in humid, tropical climates and are widely recognised as being one of nature’s most versatile foods. Almost every part of the palm (coconut) tree can be used; from the flesh of the coconut, the leaves, and the fibrous husks, to the roots, the trunk, and the bark - all have a variety of uses and multiple benefits.
To retain the essential vitamins and minerals that coconuts possess in their most natural state, The Coconut Company produce their high quality, great tasting products with as little processing as possible. The gluten-free, dairy-free range of products include typical coconut products like coconut oil, coconut milk (in powder form) and unrefined coconut sugar; and more innovative products like organic amino sauces, and organic coconut vinegar – both available in a selection of flavours.
With several awards and accolades including a ‘Great Taste Award’ and a ‘Healthy Food Guide’s Food & Drink Award’ under their belt; increased sales throughout the UK, Europe and parts of the US; and further product development, this is a company that can only continue to go from strength to strength.