A London-based brand of Miso products inspired by one of the most ancient and authentic Japanese superfoods. Miso is a paste made from fermented soybeans, the process of fermentation preserves food and boosts flavour.
Miso has been used as a basic food staple in China and Japan for centuries, its health benefits were recognised even as far back as then. It is a good probiotic, a good source of hydration, a powerful antioxidant and is loaded with nutrients.
Miso Tasty is made in small batches in the Shinco region at the foot of the Central Japanese Alps where conditions are ideal for making miso. The products include classic shiro miso soup box; assorted miso hampers with soup kits, The Miso Tasty Cookbook and jars of Miso Tasty paste.
Miso Tasty organic paste is available in two varieties, white miso organic paste (shiro miso) and red miso organic paste (AKA miso), the white is the milder of the two but both work equally well as a savoury flavoursome seasoning in soups & sauces, dressings, marinades & stir fry.
Its versatility means it has almost boundless possibilities in any dish, the sweeter white miso can even be used as an additional ingredient to desserts, just let your culinary imagination flow and give your gastronomic creations that ‘je ne sais quoi’
Miso Tasty is committed to putting miso on the ‘gastronomic map’ and hope to help people make smart choices and include this brilliant health food in their daily diets, they do this by holding events and tasting sessions in some of the major department stores in London and BBC Good Food shows.